Grappa
di Brunello di Montalcino
From exclusively Sangiovese grapes destined for the production of Brunello di Montalcino, after vinification, the grape skins are sent to the distillery, which, on our behalf, carries out the
processing them into Brunello Grappa.
GRAPE VARIETY:
100% Brunello di Montalcino pomace – Sangiovese
VIEW:
Transparent
INDICATIVE ANALYTICAL DATA:
Alcohol content: 43% vol